POSTPONED - 2020 Annual Work Health and Safety Seminar (McLaren Vale)

Topic
POSTPONED - 2020 Annual Work Health and Safety Seminar (McLaren Vale)
Start Date
24 November 2020
End Date
24 November 2020
Start Time
9.00 am - 4.00 pm
Venue
McLaren Vale and Fleurieu Coast Visitor Centre

Postponed to post vintage - More details to come soon.


Postponed to post vintage - More details to come soon.

The premier Work Health and Safety event for the wine industry 

This full-day seminar tailored to the wine industry will provide practical advice and information, important updates and best practice initiatives to help wine industry employers staying on top of their work health and safety obligations. 

Australia's pre-eminent occupational heat stress consultant, Dr Matt Brearley, will deliver the keynote address, Heat stress - Putting science into practice. 

Other industry and specialist speakers including Finlaysons Lawyers, the Heart Foundation and Pinnacle Workplace Consultants will present on the following important topics to the wine industry:

  • COVID-19 and Employer duty of care;

  • Fit4Work - Managing hazardous manual tasks in the winery; 

  • Bushfire and emergency management; and 

  • Heart health. 

This seminar is suitable for managers, front line managers, supervisors, team leaders and work health and safety representatives and committee members. 

Pricing includes a participant folder, morning tea, lunch and afternoon tea:

  • SAWIA/WGCSA member - $180 ($198 inc GST)

  • SAWIA/WGCSA non-member - $280 ($308 inc GST)

This session will be run at the following locations and times. Be one step ahead of the game and register at your preferred location below:

  • McLaren Vale - 24 November 2020, Tuesday - 9.00 am - 4.00 pm - McLaren Vale and Fleurieu Coast Visitor Centre, 796 Main Rd, McLaren Vale SA 5171

  • Barossa Valley - 26 November 2020, Thursday - 9.00 am - 4.00 pm - Barossa Valley - Vine Inn, 14-22 Murray St, Nuriootpa SA 5355