Postponed to post vintage - More details to come soon.
This full-day seminar tailored to the wine industry will provide practical advice and information, important updates and best practice initiatives to help wine industry employers staying on top of their work health and safety obligations.
Australia's pre-eminent occupational heat stress consultant, Dr Matt Brearley, will deliver the keynote address, Heat stress - Putting science into practice.
Other industry and specialist speakers including Finlaysons Lawyers, the Heart Foundation and Pinnacle Workplace Consultants will present on the following important topics to the wine industry:
COVID-19 and Employer duty of care;
Fit4Work - Managing hazardous manual tasks in the winery;
Bushfire and emergency management; and
This seminar is suitable for managers, front line managers, supervisors, team leaders and work health and safety representatives and committee members.
Pricing includes a participant folder, morning tea, lunch and afternoon tea:
SAWIA/WGCSA member - $180 ($198 inc GST)
SAWIA/WGCSA non-member - $280 ($308 inc GST)
This session will be run at the following locations and times. Be one step ahead of the game and register at your preferred location below: