Getting Ready for Vintage 2019

Managing wages costs, work health and safety and migration requirements is essential throughout the year, but even more so during the busy vintage season with additional and often new employees working extended hours.

Tailored to assist wine industry employers in preparation for the 2019 vintage season, this briefing covers all you need to know about wages and awards, how to best manage your employment costs, health and safety and engaging contractors and working holiday makers. 

Key topics covered includes:

- Vintage work: Know your employment options and their benefits and risks
- Wages: Pay correctly and cost-effectively
- Awards: Working hours and breaks - restrictions and safety obligations
- Health and safety: Inductions and common hazards
- Contractors: Why you need to know how contractor workers are engaged and paid
- Working holiday makers: Registration, taxation and visa compliance
- Labour licensing: What happens next

Briefings delivered in Adelaide Hills, Riverland, Barossa, McLaren Vale, Langhorne Creek, Coonawarra and Clare. 

Briefing suitable for owner/operators, supervisors, payroll and administration anyone with responsibility for employment and engagement of contractors and labour hire staff

Address & Map

Information Summary

  • Type: Briefing
  • From: Wed, November 14, 2018 at 9:00am
  • To: Thu, December 13, 2018 at 4:00pm
  • Availability: Public
  • Contact: Henrik Wallgren
  • Phone: 8222 9277
  • Email: admin@winesa.asn.au