Heat stress briefing: Putting science into practice

Presented by Australia's pre-eminent occupational heat stress consultant, Dr Matt Brearley, this briefing has been specifically designed around how to manage the risk of heat stress in the wine industry.

Tailored to the needs of managers with outdoor staff and work health and safety professionals, attendees will be provided with a practical overview of the issues contributing to worker heat stress, and explore practical, evidence-based strategies to maximise the health, safety and performance of workers exposed to heat.

Topics include:

- Practical methods for monitoring staff in the field
- Hydration and heat storage as two discrete issues
- Implementation of practical cooling strategies
- Staff retention through heat stress mitigation
- Emergency management of a heat stressed worker in rural/remote settings

Address & Map

Berri Hotel, Riverview Drive, Berri

Information Summary

  • Type: Briefing
  • From: Tue, October 29, 2019 at 9:00am
  • To: Tue, October 29, 2019 at 11:30am
  • Availability: Public
  • Contact: Zvonko Levak
  • Phone: 8222 9273
  • Email: admin@winesa.asn,au