Solstice. A Midwinter Cellar Door

Tuesday, May 22, 2018

Solstice. A Midwinter Cellar Door is an event that celebrates the shortest day of the year like the pagans before us intended - drinking wine and feasting on food with friends.

Escape the cold and join 15 South Australian wineries and 5 South Australian food manufacturers and producers in the former Royal Adelaide Hospital foyer on North Terrace on Friday the 15th of June from 5pm until 8pm.

Grab a glass and have chat with the people behind the brand who know their wines best - they'll no doubt help you find your new favourite winter tipple. Share some locally made food with friends for the perfect winter catch-up or after work wind-down. 

For entry into the event simply purchase a souvenir wine glass at the event for $5. Then comes the only hard part of the night, choosing what wine and food to try!

Showing off their delicious drops at our midwinter cellar door are Ashton Hills Vineyard, Byrne Vineyards, Claymore Wines, Golding Wines, Gomersal Wines, Haselgrove Wines, Hugo Wines, Kimbolton Wines, Lindsay Wine Estate, Longview Vineyard, Majella Wines, Penny’s Hill, A Good Dirt, Silent Noise and Yangarra Estate Vineyard.

They will be joined by Beyond India, Bracegirdle’s House of Fine Chocolate, Forage & Feast, KimchiClub and Woodside Cheese Wrights serving up their delectable delights throughout the evening.

This event will have no free wine tastings or free food sampling. Wines are for sale by the half glass and the glass, and event goers may also like to buy by the bottle to take home or out to Friday night dinner. 

The South Australian Wine Industry Association and Food South Australia ask all event-goers to drink responsibly. Please help us make this a safe and welcoming environment to learn about and experience some of South Australia's best wine and food.

Brought to you by the South Australian Wine Industry Association, Food South Australia, 365Days of Wine and Food and Adelaide a Great Wine Capital of the World.


For further information please contact Claire Wald, Wine Course and Event Coordinator at or (08) 8222 9271