The South Australian wine industry is committed to protecting, enhancing and restoring native biodiversity where possible, through a proactive partnership with other key stakeholders to deliver local and regional biodiversity outcomes.
"I have been impressed by the programmes that SAWIA run and assistance/advice they offer small wineries to improve from an environmental perspective. We have been an active participant in the Lean Manufacturing programme as well as continually seeking advice on energy improvement techniques that we can use. I doubt that we would have achieved as much if it wasn’t for the team at SAWIA.. " - Steven Todd - KAY BROTHERS
An information bulletin has been developed to help members understand the value of biodiversity and how the wine industry can impact (both positively and negatively) on it. The 4-page bulletin also includes a number of case studies. Visit the Resources section of the website to download the document.
Contact us for more information or advice.
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