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WHS Guidelines 2019

WHS Guidelines 2019



SAWIA members pay $220.00 Log into the member area to be able to purchase at your discounted price. If you don’t have your member log in please contact the SAWIA office.

The Work Health and Safety (WHS) Guidelines for the Wine Industry in South Australia (“the Guidelines”) were developed to provide employers involved in wine grape growing and / or in the production of wine and brandy with the industry specific information and tools needed to plan, implement and review an effective WHS system to assist compliance with the Work Health and Safety Act; Regulations and approved Codes of Practice applying within South Australia legislation practical advice on "How to do it", a "checklist" which can be used as a quick summary.

Remember members of SAWIA pay only $220.00

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